Warung Pepes Abah Jomin
Jl. Ir. Haji Juanda No.354, Jomin Bar., Kec. Kota Baru, Karawang, Jawa Barat 41374, IndonesiaRestaurant Rp 25,000 to Rp 50,000
Jl. Ahmad Yani No.01, RT.049, Gunungsari Ilir, Kec. Balikpapan Tengah, Kota Balikpapan, Kalimantan Timur 76113, Indonesia
Menu and hours last checked
If you are looking for a casual local food spot with smoky grilled flavors and a laid-back atmosphere, Warung Kuin Abdhu (Sq) in Balikpapan is the kind of place that quickly catches attention. Located on Jl. Ahmad Yani No.01 in the Gunungsari Ilir area, this satay restaurant brings together the comforting energy of Indonesian street dining with the convenience people look for during busy days. The moment you arrive, the scent of freshly grilled satay drifting through the outdoor seating area creates the kind of first impression that instantly makes you hungry. It feels relaxed, welcoming, and easy to enjoy whether you stop by for a quick lunch or a simple evening meal with friends.
One thing that makes Warung Kuin Abdhu (Sq) stand out is how flexible the dining experience feels. Some visitors prefer to sit outside and enjoy the lively roadside atmosphere, while others go for takeout when they need something fast and satisfying. Delivery and no-contact delivery options also make it convenient for anyone craving grilled satay without leaving home. Even with those modern service choices, the restaurant still keeps the warm and familiar feeling of a neighborhood food spot where people gather for flavorful comfort food.
The menu atmosphere leans heavily into quick bites that are rich in smoky flavor and easy to enjoy at any time of day. Satay lovers will appreciate the charred aroma, savory marinades, and the balance between tender meat and bold seasoning that Indonesian satay restaurants are known for. The casual setting keeps everything simple in the best way possible, making it easy to focus on the food, the aroma from the grill, and the steady flow of customers picking up orders or sitting down for a relaxed meal.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Jl. Ahmad Yani No.01, RT.049, Gunungsari Ilir, Kec. Balikpapan Tengah, Kota Balikpapan, Kalimantan Timur 76113, Indonesia
they sell soto banjar, sop banjar, and some others. soto and sop banjar are actually the same thing. the difference is in the presentation. soto banjar uses ketupat, while sop banjar uses rice. the soup is delicious. it has rice vermicelli, boiled potatoes, shredded chicken, and boiled egg. the soup has rich flavor because the broth is thick, and has many remnants of boiled eggs. they also sell chicken satay. it's a good option too. compared to regular chicken satay sold in java, this one has reddish color. the taste leans into savory and spicy. it's spicy enough without adding any chili.
I'm not sure if this is the most authentic Soto Banjar (never eat one), but what I do know is that it's one of the most delicious soto I've ever had. The broth is thick and creamy with a brownish-white color, and it brings together a rich, savory flavor that is absolutely incredible. The soup comes loaded with generous portions of shredded chicken, a slice of hard-boiled egg, and a piece of potato. It's a truly satisfying and hearty meal. They also offer chicken satay here. The sauce is a little sweeter than the usual Madura-style satay you find in Jakarta. Overall, if you want to try Soto Banjar in Balikpapan, I highly recommend this place. Dabest!
Best soto banjar in Balikpapan! Add chicken satay to complete your meals The place is quite small, no AC as typical “warung makan” so you might expect to be sweating on a hot sunny day If you drive your car, it will be quite difficult to get parking space in front of the shop.. you might park on the opposite street though and take a short walk
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.